My husband loved this. I thought it was a bit bland - needs a little creole seasoning or Tabasco. Recipe mentions green onions in list, but green peppers in instructions - I used green onions.
Excellent recipe. We did add 2 hefty tspns of siracha sauce and it was the perfect amount to give it some jazzed-up flavor interest. We made it for super--with these very cold winter evenings, it was the best! Served it with a salad and toast.
I have this same recipe -- but I use BOTH 1/2 c. green pepper and 1/2 c. green onion. I also like to add a can of diced green chilies.