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    You are in: Home / Recipes / Denver Omelette Pie Recipe
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    Denver Omelette Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Tootsie's Note:

    Great breakfast recipe for guests

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat eggs, onion powder, thyme, salt& pepper.
    2. 2
      Stir in potatoes, cheese, ham and green pepper.
    3. 3
      Pour into a greased 9" pie plate.
    4. 4
      Bake at 350F for 40-45 minutes or until knife inserted in center comes out clean.
    5. 5
      Garnish with tomato slices.

    Ratings & Reviews:

    • on July 06, 2003

      45

      My husband loved this. I thought it was a bit bland - needs a little creole seasoning or Tabasco. Recipe mentions green onions in list, but green peppers in instructions - I used green onions.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2014

      Excellent recipe. We did add 2 hefty tspns of siracha sauce and it was the perfect amount to give it some jazzed-up flavor interest. We made it for super--with these very cold winter evenings, it was the best! Served it with a salad and toast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      55

      I have this same recipe -- but I use BOTH 1/2 c. green pepper and 1/2 c. green onion. I also like to add a can of diced green chilies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Denver Omelette Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 184
    49%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.1 g
    30%
    Cholesterol 234.1 mg
    78%
    Sodium 744.4 mg
    31%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.5 g
    10%
    Protein 16.4 g
    32%

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