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    You are in: Home / Recipes / Denver Omelette Casserole Recipe
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    Denver Omelette Casserole

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 01, 2005

      I made this Christmas morning for breakfast and it was a huge hit. Now I am asked to make it for dinners. It's not just for breakfast anymore!

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    • on March 08, 2005

      This was a great tasting casserole. I used a 10 oz can of rotel and some salsa. I also omitted the butter. Thanks for a great recipe.

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    • on January 31, 2005

      We had some friends up for the weekend and this was a great Saturday morning breakfast. I used Rotel and sausage that I cooked and crumbled instead of the bacon and attempted to make it somewhat healthier by using Light Velveta, lowfat sour cream and "heartsmart" butter. It still tasted great. And we had enough leftovers for Sunday.

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    • on January 21, 2005

      I think I will try it for a breakfast potluck but will add rotel as well.. Hi Kandimac..I am in TX but originally from Vilonia, so VERY familiar with Conway!

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    • on December 05, 2004

      Ha KandiMac. I tried this on the last (hopefully) of the deer hunters Saturday and it was a big hit. Used Rotel and the guys added on additional homemade salsa. They were good to go. Thanks and by the way happy birthday.

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    Nutritional Facts for Denver Omelette Casserole

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 351.9
     
    Calories from Fat 261
    74%
    Total Fat 29.0 g
    44%
    Saturated Fat 14.5 g
    72%
    Cholesterol 247.4 mg
    82%
    Sodium 906.6 mg
    37%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.4 g
    21%
    Protein 14.9 g
    29%
    Detailed Nutrition Values About Nutrition Info

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