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Yummy! The bomb, super fluffy! Best way to make an omelette! I added Heavy Whipping Cream instead of the half and half, and used polish sausage instead of the ham. Topped with hot Picante sauce, easy and very good! Thanks!
Excellent! Easy to make. I didn't have any half and half, so I substituted 1/2 TBSP of butter (melted) and added enough milk to make 1/2 cup. Delicious! Thanks!
Delicious and so easy! I halved the recipe and cooked in a 9 by 5 pan, and it worked perfectly. Served with hash browns for a wonderful brunch.
Just scrumptious. I was a little wary about this recipe at first, b/c it doesn't call for salt or black pepper. That's b/c it doesn't need it...b/w the ham and the cheese, the dish is well-seasoned as is. I halved the recipe, baked in a square casserole dish for 20 minutes, turned off the oven, sprinkled a handful of shredded cheddar cheese on top, and popped back into the still-warm oven for another five minutes. So flavorful and filling. Thanks for posting!