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Yummy! The bomb, super fluffy! Best way to make an omelette! I added Heavy Whipping Cream instead of the half and half, and used polish sausage instead of the ham. Topped with hot Picante sauce, easy and very good! Thanks!

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Peaches N Cream August 31, 2009

Excellent! Easy to make. I didn't have any half and half, so I substituted 1/2 TBSP of butter (melted) and added enough milk to make 1/2 cup. Delicious! Thanks!

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Mom of Five August 30, 2009

Delicious and so easy! I halved the recipe and cooked in a 9 by 5 pan, and it worked perfectly. Served with hash browns for a wonderful brunch.

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Deb G November 30, 2008

Just scrumptious. I was a little wary about this recipe at first, b/c it doesn't call for salt or black pepper. That's b/c it doesn't need it...b/w the ham and the cheese, the dish is well-seasoned as is. I halved the recipe, baked in a square casserole dish for 20 minutes, turned off the oven, sprinkled a handful of shredded cheddar cheese on top, and popped back into the still-warm oven for another five minutes. So flavorful and filling. Thanks for posting!

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Scribbler515 July 06, 2007
Denver Omelette Baked in the Oven