Total Time
Prep 10 mins
Cook 25 mins

A very easy and excellent omelette with a new twist.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. In a large bowl, beat eggs and cream until light and fluffy.
  3. Stir in cheese, ham, green pepper and onions.
  4. Butter a 9" x 9" oven proof casserole dish and pour in the egg mixture.
  5. Bake in preheated 400 F oven for 25 minutes or until golden brown on top.
  6. Let sit for 5 minutes before cutting.
  7. Cut into pieces and serve hot.
Most Helpful

Yummy! The bomb, super fluffy! Best way to make an omelette! I added Heavy Whipping Cream instead of the half and half, and used polish sausage instead of the ham. Topped with hot Picante sauce, easy and very good! Thanks!

Peaches N Cream August 31, 2009

Excellent! Easy to make. I didn't have any half and half, so I substituted 1/2 TBSP of butter (melted) and added enough milk to make 1/2 cup. Delicious! Thanks!

Mom of Five August 30, 2009

Delicious and so easy! I halved the recipe and cooked in a 9 by 5 pan, and it worked perfectly. Served with hash browns for a wonderful brunch.

Deb G November 30, 2008