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    You are in: Home / Recipes / Denver Omelette Baked in the Oven Recipe
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    Denver Omelette Baked in the Oven

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    William (Uncle Bill) Anatooskin's Note:

    A very easy and excellent omelette with a new twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      In a large bowl, beat eggs and cream until light and fluffy.
    3. 3
      Stir in cheese, ham, green pepper and onions.
    4. 4
      Butter a 9" x 9" oven proof casserole dish and pour in the egg mixture.
    5. 5
      Bake in preheated 400 F oven for 25 minutes or until golden brown on top.
    6. 6
      Let sit for 5 minutes before cutting.
    7. 7
      Cut into pieces and serve hot.

    Ratings & Reviews:

    • on August 31, 2009

      55

      Yummy! The bomb, super fluffy! Best way to make an omelette! I added Heavy Whipping Cream instead of the half and half, and used polish sausage instead of the ham. Topped with hot Picante sauce, easy and very good! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      55

      Excellent! Easy to make. I didn't have any half and half, so I substituted 1/2 TBSP of butter (melted) and added enough milk to make 1/2 cup. Delicious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      Delicious and so easy! I halved the recipe and cooked in a 9 by 5 pan, and it worked perfectly. Served with hash browns for a wonderful brunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Denver Omelette Baked in the Oven

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.5
     
    Calories from Fat 310
    68%
    Total Fat 34.5 g
    53%
    Saturated Fat 17.0 g
    85%
    Cholesterol 510.8 mg
    170%
    Sodium 391.4 mg
    16%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 30.0 g
    60%

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