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    You are in: Home / Recipes / Denver Omelet Sandwich Recipe
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    Denver Omelet Sandwich

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 15, 2008

      I cooked it more like a regular omelet and then transferred it to the broiler with the buttered bread and cheese. It tasted very good, the veggies were great. It is quite greasy just as a grilled cheese but good just the same. I can't see myself scrambling the eggs and having the veggies seperate. I thought I would but then it seemed easier and less messy to go the other route when I already had the frying pan out. Thanks for sharing your recipe.

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    • on January 02, 2008

      Can't wait to try it. It sounds delicious!

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    • on January 01, 2005

      Love these sandwiches. I omit the cheese and mix hot sauce and/or various seasonings into the eggs while I scramble them. Usually use bacon. Thanks, Laurie!

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    • on November 09, 2004

      Excellent sandwich!!! I substituted shaved honey ham, as that is what I had on hand, and I didn't add it this time, but I think a little mustard on the inside of the bread would work well as well. Easy, the whole family enjoyed it very much.

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    • on May 24, 2004

      I made these sandwiches after we got home from the ballpark (late) and the kids were whining about being hungry. I usually keep all these ingredients around and it was no trouble to whip them up on the spur of the moment. I used bacon because that is our favorite but sausage would also be good. Very filling and will definitely make these again. Thanks Laurie.

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    • on July 09, 2003

      This makes a wonderful sandwich! I used bacon. No mushrooms-didn't have any. I added the salt and pepper to the eggs when I scrambled them. Even better than I had imagined it would be! Will definitely be making this again and again!

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    Nutritional Facts for Denver Omelet Sandwich

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.0
     
    Calories from Fat 296
    56%
    Total Fat 32.9 g
    50%
    Saturated Fat 17.0 g
    85%
    Cholesterol 282.3 mg
    94%
    Sodium 1140.0 mg
    47%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 24.8 g
    49%

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