6 Reviews

I cooked it more like a regular omelet and then transferred it to the broiler with the buttered bread and cheese. It tasted very good, the veggies were great. It is quite greasy just as a grilled cheese but good just the same. I can't see myself scrambling the eggs and having the veggies seperate. I thought I would but then it seemed easier and less messy to go the other route when I already had the frying pan out. Thanks for sharing your recipe.

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GaylaV February 15, 2008

Can't wait to try it. It sounds delicious!

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dancing cook January 02, 2008

Love these sandwiches. I omit the cheese and mix hot sauce and/or various seasonings into the eggs while I scramble them. Usually use bacon. Thanks, Laurie!

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echo echo January 01, 2005

Excellent sandwich!!! I substituted shaved honey ham, as that is what I had on hand, and I didn't add it this time, but I think a little mustard on the inside of the bread would work well as well. Easy, the whole family enjoyed it very much.

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Minxkat1 November 09, 2004

I made these sandwiches after we got home from the ballpark (late) and the kids were whining about being hungry. I usually keep all these ingredients around and it was no trouble to whip them up on the spur of the moment. I used bacon because that is our favorite but sausage would also be good. Very filling and will definitely make these again. Thanks Laurie.

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ratherbeswimmin' May 24, 2004

This makes a wonderful sandwich! I used bacon. No mushrooms-didn't have any. I added the salt and pepper to the eggs when I scrambled them. Even better than I had imagined it would be! Will definitely be making this again and again!

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cuisinebymae July 09, 2003
Denver Omelet Sandwich