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    You are in: Home / Recipes / Denver Omelet Sandwich Recipe
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    Denver Omelet Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    LAURIE's Note:

    I make these when I have extra time, pop them in the freezer and the kids have something to grab, pop in the microwave and out to the bus on those hectic mornings!

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    Units: US | Metric


    1. 1
      Combine eggs, meat, onion, peppers, mushrooms and salt and pepper in a bowl, mix well.
    2. 2
      Spread butter on one side of each slice of bread.
    3. 3
      Place 6 slices butter side down on a baking sheet.
    4. 4
      Layer with egg mixture.
    5. 5
      Top with slice of cheese.
    6. 6
      Top with remaining bread butter side up.
    7. 7
      Brown bread on both sides under broiler.
    8. 8
      Serve Immediately or freeze for later.

    Ratings & Reviews:

    • on February 15, 2008


      I cooked it more like a regular omelet and then transferred it to the broiler with the buttered bread and cheese. It tasted very good, the veggies were great. It is quite greasy just as a grilled cheese but good just the same. I can't see myself scrambling the eggs and having the veggies seperate. I thought I would but then it seemed easier and less messy to go the other route when I already had the frying pan out. Thanks for sharing your recipe.

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    • on January 02, 2008


      Can't wait to try it. It sounds delicious!

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    • on January 01, 2005


      Love these sandwiches. I omit the cheese and mix hot sauce and/or various seasonings into the eggs while I scramble them. Usually use bacon. Thanks, Laurie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Denver Omelet Sandwich

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.0
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 17.0 g
    Cholesterol 282.3 mg
    Sodium 1140.0 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 1.4 g
    Sugars 3.0 g
    Protein 24.8 g

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