Denver Omelet Sandwich

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Total Time
15 mins
5 mins

I make these when I have extra time, pop them in the freezer and the kids have something to grab, pop in the microwave and out to the bus on those hectic mornings!

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  • 6 eggs, scrambled
  • 4 ounces cooked sausage (or both) or 4 ounces bacon (or both)
  • 14 cup chopped onion
  • 14 cup chopped green bell pepper
  • 14 cup chopped mushroom
  • salt and pepper
  • 6 slices cheese, your choice
  • 14 cup butter, softened
  • 12 slices bread


  1. Combine eggs, meat, onion, peppers, mushrooms and salt and pepper in a bowl, mix well.
  2. Spread butter on one side of each slice of bread.
  3. Place 6 slices butter side down on a baking sheet.
  4. Layer with egg mixture.
  5. Top with slice of cheese.
  6. Top with remaining bread butter side up.
  7. Brown bread on both sides under broiler.
  8. Serve Immediately or freeze for later.
Most Helpful

4 5

I cooked it more like a regular omelet and then transferred it to the broiler with the buttered bread and cheese. It tasted very good, the veggies were great. It is quite greasy just as a grilled cheese but good just the same. I can't see myself scrambling the eggs and having the veggies seperate. I thought I would but then it seemed easier and less messy to go the other route when I already had the frying pan out. Thanks for sharing your recipe.

3 5

Can't wait to try it. It sounds delicious!

5 5

Love these sandwiches. I omit the cheese and mix hot sauce and/or various seasonings into the eggs while I scramble them. Usually use bacon. Thanks, Laurie!