Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Denver Omelet Brunch Muffins Recipe
    Lost? Site Map

    Denver Omelet Brunch Muffins

    Denver Omelet Brunch Muffins. Photo by Jennibear

    1/1 Photo of Denver Omelet Brunch Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jennibear's Note:

    Soooo easy....soooo yummy! I love making a batch of these and then keep any leftovers in the freezer. They re-heat well and make a super fast breakfast for the kids! Can't beat it! And mix it up - use whatever favorite ingredients you have on hand. Yum!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    • 4 eggs (slightly beaten)
    • 1 cup milk
    • 3/4 cup baking mix (Bisquick)
    • 1 cup shredded cheddar cheese
    • 1 cup chopped ham
    • 1/2 cup finely chopped onion
    • 1/4 cup finely chopped bell pepper
    • 1/4 cup finely chopped celery
    • salt and pepper

    Directions:

    1. 1
      Heat oven to 375 degrees. Spray a regular size 12 muffin pan with cooking spray.
    2. 2
      In a bowl, combine your eggs and milk. Add in the Bisquick mix. Combine until your lumps are gone.
    3. 3
      In your muffin tins, place a small amount of cheese, ham and veggie mix in each tin (I used a pre-chopped, frozen veggie mix). Top with 1/4 cup of your egg/milk/baking mix mixture.
    4. 4
      Bake for 30 minutes or until eggs are set.
    5. 5
      Cool for a few minutes and then take a knife and go around the edges of each egg cup to loosen. Eat and enjoy!
    6. 6
      Other filling ideas:.
    7. 7
      Bacon and Swiss cheese (mini quiche lorraines).
    8. 8
      Broccoli and cheddar.
    9. 9
      Sausage or pepperoni.
    10. 10
      Mushrooms (yuck).
    11. 11
      Diced potato and Parmesan.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Denver Omelet Brunch Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 91.8
     
    Calories from Fat 38
    41%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 71.0 mg
    23%
    Sodium 293.5 mg
    12%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 6.1 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes