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Showing 1-4 of 4
on August 11, 2005
Definitely a 5 or higher - we loved your Denver Broncos. I used Jumbo Jalapeno stuffed Olives , dried the olives well before wrapping the dough around them- I made them in the AM, refrigerated them until popping them in the oven just 15 minutes before serving.. Very easy recipe to make. This was the first appetizer to a Christmas Eve Buffet Enjoyed by all Thanks Iowahorse - this is a definate "DO AGAIN" I have already e-mailed it to a friend! — I made these again and as you can see by the photo they ran- I cut the recipe in half and may not have had quite enough flour this time.If cutting the recipe in half I reccomend 1 1/4 cups flour I simply cut them apart and they were wonderful-To make it easier to cover the Olives I suggest putting the dough in the fridge for 20 minutes after mixing - this recipe stays in my permanent Appetizer cook book!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 03, 2011
This recipe was gross! I really had high hopes after reading highly rated reviews. The bread was just too greasy and was very very bland. It had a consistency of some waxy melted plastic. The olives on the other hand were salty and spicy. They didn't go together at all. I will not make this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 05, 2006
on August 12, 2005
Serving Size: 1 (939 g)
Servings Per Recipe: 1
The following items or measurements are not included:
jalapeno-stuffed green olives