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    You are in: Home / Recipes / Dense Lemon Squares Recipe
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    Dense Lemon Squares

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 22, 2011

      Very, VERY good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      OUTSTANDING LEMON BARS! I did use a rounded measure of zest & also included a rounded teaspoon of it in the glaze, so these were pucker-ful of lemony flavor! Also used toasted almonds for the nuts! Definitely a keeper for me! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      It really is like a lemon brownie! It's a nice chewy, lemony cake that isn't difficult to make. Make sure that you spread the batter into the corners of the tin because it won't spread much by itself while cooking. Update: I made this again using chopped glace ginger instead of the nuts and it was good!

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    Nutritional Facts for Dense Lemon Squares

    Serving Size: 1 (70 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 282.1
     
    Calories from Fat 136
    48%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.5 g
    32%
    Cholesterol 57.7 mg
    19%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.5 g
    82%
    Protein 4.5 g
    9%

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