4 Reviews

An absolutely fabulous and tasty recipe! The entire family loves it! Thanks to my sweetie Denise for introducing me to GF foods!

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itsmepanda December 21, 2013

excellent, moist, and very chocolaty! i used 1/2 cup sugar with a bit (1/8 c) of honey. i didn't use chocolate extract either. thanks!

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wine&dine June 20, 2010

These brownies are easy to prepare and taste better the second day (if you can hold out that long)! Used canola oil in place of the DF margarine; went with the full cup of sugar; used a third tsp. of vanilla since we didn't have any chocolate extract. When preparing a second batch, used 6 Tbs. GF flour and 2 Tbs. corn starch instead of 1/2 cup GF flour blend for a lighter, crisper, more "wheat like" around the edges brownie texture.

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IrishEyes.NYC July 08, 2009

I just made these for my daughter, alongside a box of the Betty Crocker Hershey's deluxe brownie mix. I prefer these to Betty's! These are great, Laurie!

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No Stress Chef May 24, 2009
Dense, Delicious Brownies (Gluten-Free, Dairy/Casein-Free)