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Brownies like they should be, without any gluten or casein. This is my standby, easy-as-pie brownie recipe, that is really easy to add anything you like into. I use a mix of Bob's All Purpose Gluten-free blend and a little starch for the total of 1/2 c. gluten-free flour. I've made these vegan with egg-replacer.
Units: US | Metric
Serving Size: 1 (39 g)
Servings Per Recipe: 9
The following items or measurements are not included:
non-dairy chocolate chips