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    You are in: Home / Recipes / Dense and Hearty Apple Pumpkin Bread Recipe
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    Dense and Hearty Apple Pumpkin Bread

    Dense and Hearty Apple Pumpkin Bread. Photo by hellokitty

    1/1 Photo of Dense and Hearty Apple Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    hellokitty's Note:

    My own recipe, made for a filling, healthy breakfast or anytime you need a quick, healthy snack. Dice the apples according to how you like them, make them small if you don't like tasting big pieces of apple in your breads. Use 2 large eggs if you like the bread moister and melty. Otherwise 1 large egg will get you a very dense bread.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease one 9x5 loaf pan.
    3. 3
      Combine cinnamon, baking soda, flour and salt in a bowl, set aside.
    4. 4
      Combine egg, pumpkin, sugar, water, applesauce and oil in another bowl, beat until blended (but don't blend too finely).
    5. 5
      Add the wet mixture to the dry mixture, stir in until just blended.
    6. 6
      Fold in the diced apples gently.
    7. 7
      Carefully spoon mixture into loaf pan.
    8. 8
      Bake for 35 minutes or until toothpick inserted into the middle comes out clean. (I have a small oven so it takes a shorter time to bake).
    9. 9
      Cool and enjoy. I like my bread sliced and hot, with melted honey spooned onto it or with fat free cream cheese spread.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 07, 2013


      Awesome! This is a hearty recipe that goes well with coffee and keeps you full for hours. My only change to the recipe is the cooking duration. I had to cook it for 50 minutes. <br/><br/>I love the fact that it used brown sugar instead of white. Next time I'm thinking about adding walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009


      Beautiful! I made 3 mini loaves out of this recipe. I also added golden raisins, and substituted Stevia herb powder for 1/2 cup of the brown sugar. The recipe does not state where to add the oats, but I assumed with the flour/dry mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2009


    Read All Reviews (9)


    Nutritional Facts for Dense and Hearty Apple Pumpkin Bread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 151.0
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.4 g
    Cholesterol 17.6 mg
    Sodium 226.5 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 2.8 g
    Sugars 14.6 g
    Protein 3.5 g

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