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Good old fashioned French Canadian Pea Soup! If you like your pea soup thick and full of texture, you'll enjoy this! ( Though I enjoy starting soup in the morning on my days off, you can soak your peas overnight in cold water, but I don't recommend it for this recipe). I always make a lot of soup for freezing, feel free to half the recipe
Units: US | Metric
Serving Size: 1 (358 g)
Servings Per Recipe: 16
The following items or measurements are not included: