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    You are in: Home / Recipes / Denny's Moons over My Hammy by Todd Wilbur Recipe
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    Denny's Moons over My Hammy by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    2 mins

    7 mins

    iluvclayaiken1978's Note:

    From i would suggest using Kraft singles for the cheese

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    Units: US | Metric


    1. 1
      Put two medium-size skillets over medium heat. In one skillet, add a little butter and scramble the two eggs. Salt the eggs to taste. In the other skillet, brown the stack of sliced ham without seperating the slices.
    2. 2
      When the stack of ham slices has browned a bit on both sides, remove it from the pan. Butter one side of each sliceof sourdough bread and put one slice into the pan, buttered side down, to grill.
    3. 3
      Immediately put the slice(s) of Swiss cheese onto the face-up unbuttered side of the bread that is grilling.
    4. 4
      Stack the heated ham slices on the Swiss cheese.
    5. 5
      Scoop the scrambled eggs out of the other pan with a large spatuala and place them on the ham.
    6. 6
      Place the slice(s) of American cheese on the eggs.
    7. 7
      Top off the sandwich with the remaining slice of sourdough bread. Make sure the unbuttered side faces the cheese.
    8. 8
      By this time the bread touching the pan should be grilled to a golden brown. Carefully flip the sandwich over and grill the other side for about 2 minutes or until brown.
    9. 9
      Slice the sandwich diagonally through the middle and serve with hash browns or French fries on the side.

    Ratings & Reviews:


    Nutritional Facts for Denny's Moons over My Hammy by Todd Wilbur

    Serving Size: 1 (305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 672.5
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 8.5 g
    Cholesterol 418.5 mg
    Sodium 1772.2 mg
    Total Carbohydrate 76.6 g
    Dietary Fiber 3.8 g
    Sugars 3.6 g
    Protein 41.1 g

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