Denise's Taco Soup

READY IN: 3hrs 15mins
Recipe by Erica Pelfery

This is my mother-in-laws twist on the weight watchers taco soup recipe. It is absolutely delicious and well worth making!!

Top Review by Lavender Lynn

Just the right amount of spicey and delicious. We didn't add the ranch dressing mix out of personal perference. Made for PAC Spring 2011.

Ingredients Nutrition


  1. Cook the beef and drain off the grease. Combine all ingredients in a Crock Pot and Let cook on high for 3 hours. We subsitute 2 of the cans of Chili Beans for other beans such as Red Kidney beans or Garbanzo beans to add a different flavor. This recipe yields 3 1/2 quarts and can be frozen for up to 3 months. If you are on weight watchers the serving size is 1 cup and it is 3 points each. Enjoy!

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