Denise's Taco Soup

"This is my mother-in-laws twist on the weight watchers taco soup recipe. It is absolutely delicious and well worth making!!"
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
3hrs 15mins
Ingredients:
9
Yields:
3 1/2 quarts
Serves:
6-8
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ingredients

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directions

  • Cook the beef and drain off the grease. Combine all ingredients in a Crock Pot and Let cook on high for 3 hours. We subsitute 2 of the cans of Chili Beans for other beans such as Red Kidney beans or Garbanzo beans to add a different flavor. This recipe yields 3 1/2 quarts and can be frozen for up to 3 months. If you are on weight watchers the serving size is 1 cup and it is 3 points each. Enjoy!

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Reviews

  1. Just the right amount of spicey and delicious. We didn't add the ranch dressing mix out of personal perference. Made for PAC Spring 2011.
     
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RECIPE SUBMITTED BY

I'm married to a chef. Have 2 dogs, no kids yet. I'm co-owner of a baby boutique called Turtles N Tiaras. You can find us on the web at www.turtlesntiaras.com
 
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