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    You are in: Home / Recipes / Denise's Taco Soup Recipe
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    Denise's Taco Soup

    Denise's Taco Soup. Photo by Lavender Lynn

    1/1 Photo of Denise's Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Erica Pelfery's Note:

    This is my mother-in-laws twist on the weight watchers taco soup recipe. It is absolutely delicious and well worth making!!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Cook the beef and drain off the grease. Combine all ingredients in a Crock Pot and Let cook on high for 3 hours. We subsitute 2 of the cans of Chili Beans for other beans such as Red Kidney beans or Garbanzo beans to add a different flavor. This recipe yields 3 1/2 quarts and can be frozen for up to 3 months. If you are on weight watchers the serving size is 1 cup and it is 3 points each. Enjoy!

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    Ratings & Reviews:

    • on March 16, 2011


      Just the right amount of spicey and delicious. We didn't add the ranch dressing mix out of personal perference. Made for PAC Spring 2011.

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    Nutritional Facts for Denise's Taco Soup

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 578.4
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.5 g
    Cholesterol 49.1 mg
    Sodium 1603.5 mg
    Total Carbohydrate 88.5 g
    Dietary Fiber 16.2 g
    Sugars 8.6 g
    Protein 39.3 g

    The following items or measurements are not included:

    salad dressing mix

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