Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This is my mother-in-laws twist on the weight watchers taco soup recipe. It is absolutely delicious and well worth making!!

Ingredients Nutrition


  1. Cook the beef and drain off the grease. Combine all ingredients in a Crock Pot and Let cook on high for 3 hours. We subsitute 2 of the cans of Chili Beans for other beans such as Red Kidney beans or Garbanzo beans to add a different flavor. This recipe yields 3 1/2 quarts and can be frozen for up to 3 months. If you are on weight watchers the serving size is 1 cup and it is 3 points each. Enjoy!


Most Helpful

Just the right amount of spicey and delicious. We didn't add the ranch dressing mix out of personal perference. Made for PAC Spring 2011.

Lavender Lynn March 16, 2011

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