Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Denise's Louisiana Hush Puppies & Fried Catfish Recipe
    Lost? Site Map

    Denise's Louisiana Hush Puppies & Fried Catfish

    Denise's Louisiana Hush Puppies & Fried Catfish. Photo by bailey46

    1/1 Photo of Denise's Louisiana Hush Puppies & Fried Catfish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Deely's Note:

    These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste, such as less sugar and more jalapeño. The catfish recipe is my husband's, and is more of an ingredient than a recipe, but this is our most requested meal when we're having friends over, so I thought I'd add it. I usually also serve with french fries, onion rings and fried mushrooms. Not the most healthy meal in the world...but oh, so good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    HUSH PUPPIES

    ROBBYS FRIED CAT FISH

    • salt and pepper, to taste
    • 1 cup seasoned fish fry (We use Louisiana Fish Fry, (it can be found on-line at www.louisianafishfry.com)

    Directions:

    1. 1
      HUSH PUPPIES:.
    2. 2
      Heat oil to 350°F.
    3. 3
      Stir together all ingredients.
    4. 4
      Drop by tablespoon into hot oil (Hint: drop close to oil to prevent getting a bunch of little hush puppies).
    5. 5
      When hush puppies float and are golden on one side, flip and brown other side.
    6. 6
      Remove from oil and place on a paper towel lined cookie sheet, in a low oven.
    7. 7
      FRIED CATFISH.
    8. 8
      Rinse catfish fillets in cold water.
    9. 9
      Drain well.
    10. 10
      Salt and pepper the fish. (At this point other seasonings can be added, such as garlic, Old Bay Tony's, etc).
    11. 11
      Dredge fish in Seasoned Fish Fry.
    12. 12
      Deep fry in hot oil.

    Browse Our Top Catfish Recipes

    Ratings & Reviews:

    • on April 07, 2014

      55

      Hands down, the BEST hush puppies I have EVER had, let alone made! Way better than many restaurants' versions I have had in the past; soft & moist, similar to "donut holes", but of course with the corn & onion included. (I left out the jalapeno, but I'm sure that works fine for those who like a spicier version.) I suspect the batter, minus the whole kernel corn & chopped onion, would also work well for corn dogs.<br/>The catfish was also excellent, & VERY simple to make! I had never tried the Louisiana Fish Fry before, but I am definitely hooked now. It went a lot farther than I expected, too; I used less than half a bag for 2-3 lbs of catfish, and there was plenty left over. My son doesn't like fish, so I'm going to try using it with chicken breast strips or tenders next time, as well as the fish.<br/>Both recipes are definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009

      55

      Loved this, although I had to change quite a bit based on my pantry... So here goes... No creamed corn, so a cup of frozen corn that I mashed up with a stick blender... To get the moisture back I mixed in a can of cream of celery soup, and used a full cup of flour rather than 3/4. Had to use dried onion rather than fresh, and left out the jalapeno just as a personal preference and so the kids would eat it. To get a little more spice I added about a quarter teaspoon fresh ground pepper and a bit of Old Bay. My husband, who HATES hush puppies, ate 3 of these, which I made very large. Will definitely make again with my changes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

      LOVED IT!!! I only eat fried catfish(as far as fish goes) but have never been able to fry it for myself just the way I like it.I've always had to go out and buy it already fried(luckily, I live in south Louisiana) :) but now I can do it whenever I like! And for the hushpuppies- my fiance said he never liked them- 'til now. I agreed-they were awesome!!He was almost finished ( 4 pieces of fish and MANY hushpuppies) before I had a chance to sit down at the table. I left the whole kernal corn(for DD) and the jalapenoes( for FIL) out of the hushpuppies. To the fish I added garlic powder and Tony's to the breading.It was WONDERFUL!! We might have this again tomorrow since it's Good Friday! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Denise's Louisiana Hush Puppies & Fried Catfish

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.1
     
    Calories from Fat 16
    81%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 31.0 mg
    10%
    Sodium 351.6 mg
    14%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 13.2 g
    52%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    seasoned fish fry

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites