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    You are in: Home / Recipes / Denise's Chicken Pot Pie Recipe
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    Denise's Chicken Pot Pie

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    • on March 26, 2008

      Made for Freezer Tag 2008. This recipe was just okay to me. It wasn't bad, but I feel like something is missing. I forgot to get fresh parsley so I used some dried and dried rosemary. I think I would have liked it better if the sauce was more flavorful. I tend to like food that has a pretty strong flavor/spices, so if you enjoy less flavors this might be a great recipe for you. The combination of vegetable and chicken is really good! This froze well. I made as directed through step 8 and then froze. When I wanted to serve, I let it defrost in the refrigerator for about 7 hours. It was still quite frozen and took a long time to bake--I took it out after 40 minutes, but it really wasn't quite hot enough. If I had remembered to take it out earlier, I think it would have been fine and taken 20-30 minutes to bake.

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    Nutritional Facts for Denise's Chicken Pot Pie

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.0
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.6 g
    Cholesterol 56.1 mg
    Sodium 246.3 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 2.5 g
    Sugars 5.0 g
    Protein 22.8 g


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