Total Time
Prep 4 hrs
Cook 6 hrs

Blazing hot and reminiscent of the fires of Hell, this devilish delight is one of my favorite, slow-cooked dishes to serve to guests on Hallowe'en night.

Ingredients Nutrition


  1. Cut the ribs in half and set aside.
  2. Mix all of the other ingredients together in a bowl.
  3. Marinate the meat in the other ingredients, turning to coat everything. Refrigerate for a minimum of 2-4 hours (overnight is best).
  4. Make a pouch out of aluminum foil and place the meat and its marinade inside. Crimp it shut.
  5. Place the aluminum foil pouch into a heated 225 degree (Fahrenheit) oven.
  6. Roast for 6 hours.
  7. Remove, plate, and serve. Native American fry bread, tortillas, or warm pita bread are good accompaniments for this dish.