Demon Ribs

"Blazing hot and reminiscent of the fires of Hell, this devilish delight is one of my favorite, slow-cooked dishes to serve to guests on Hallowe'en night."
 
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Ready In:
10hrs
Ingredients:
13
Yields:
16 appetizers
Serves:
16
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ingredients

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directions

  • Cut the ribs in half and set aside.
  • Mix all of the other ingredients together in a bowl.
  • Marinate the meat in the other ingredients, turning to coat everything. Refrigerate for a minimum of 2-4 hours (overnight is best).
  • Make a pouch out of aluminum foil and place the meat and its marinade inside. Crimp it shut.
  • Place the aluminum foil pouch into a heated 225 degree (Fahrenheit) oven.
  • Roast for 6 hours.
  • Remove, plate, and serve. Native American fry bread, tortillas, or warm pita bread are good accompaniments for this dish.

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RECIPE SUBMITTED BY

A cooking enthusiast since a young age, I worked for several restaurants to get myself through college. After graduating with a degree in History (Ancient Civilizations), though, I ended up going to work in the Internet and Journalism worlds. During this time, I kept experimenting. I confess I do have diagnosed depression and anxiety, so my enthusiasm for cooking has flagged in recent years. It's difficult, at times, to find energy or drive. But every now and then I'll find something new to create and upload it, here. Thanks for following me and hanging in there during this relative slow period in my life.
 
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