Demon Ribs
- Ready In:
- 10hrs
- Ingredients:
- 13
- Yields:
-
16 appetizers
- Serves:
- 16
ingredients
- 2 1⁄2 lbs beef, boneless ribs (country-style)
- 2 tablespoons hot sauce (Cholula)
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon dried ancho chile powder
- 1⁄2 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 2 tablespoons cumin seeds (ground into powder)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1⁄4 cup dark brown sugar
- 1⁄2 large tomatoes (diced)
- 2 tablespoons stone ground mustard (Inglehoffer)
- 1⁄2 cup chicken broth
directions
- Cut the ribs in half and set aside.
- Mix all of the other ingredients together in a bowl.
- Marinate the meat in the other ingredients, turning to coat everything. Refrigerate for a minimum of 2-4 hours (overnight is best).
- Make a pouch out of aluminum foil and place the meat and its marinade inside. Crimp it shut.
- Place the aluminum foil pouch into a heated 225 degree (Fahrenheit) oven.
- Roast for 6 hours.
- Remove, plate, and serve. Native American fry bread, tortillas, or warm pita bread are good accompaniments for this dish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
David J Rust
Minneapolis, 0
A cooking enthusiast since a young age, I worked for several restaurants to get myself through college. After graduating with a degree in History (Ancient Civilizations), though, I ended up going to work in the Internet and Journalism worlds. During this time, I kept experimenting.
I confess I do have diagnosed depression and anxiety, so my enthusiasm for cooking has flagged in recent years. It's difficult, at times, to find energy or drive. But every now and then I'll find something new to create and upload it, here.
Thanks for following me and hanging in there during this relative slow period in my life.