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    You are in: Home / Recipes / Demon Ribs Recipe
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    Demon Ribs

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    4 hrs

    6 hrs

    David J Rust's Note:

    Blazing hot and reminiscent of the fires of Hell, this devilish delight is one of my favorite, slow-cooked dishes to serve to guests on Hallowe'en night.

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    Ingredients:

    Serves: 16

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Cut the ribs in half and set aside.
    2. 2
      Mix all of the other ingredients together in a bowl.
    3. 3
      Marinate the meat in the other ingredients, turning to coat everything. Refrigerate for a minimum of 2-4 hours (overnight is best).
    4. 4
      Make a pouch out of aluminum foil and place the meat and its marinade inside. Crimp it shut.
    5. 5
      Place the aluminum foil pouch into a heated 225 degree (Fahrenheit) oven.
    6. 6
      Roast for 6 hours.
    7. 7
      Remove, plate, and serve. Native American fry bread, tortillas, or warm pita bread are good accompaniments for this dish.

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    Ratings & Reviews:

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    Nutritional Facts for Demon Ribs

    Serving Size: 1 (94 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 502.4
     
    Calories from Fat 456
    90%
    Total Fat 50.7 g
    78%
    Saturated Fat 20.9 g
    104%
    Cholesterol 70.2 mg
    23%
    Sodium 266.2 mg
    11%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.6 g
    14%
    Protein 6.4 g
    12%

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