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    You are in: Home / Recipes / Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats) Recipe
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    Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 23, 2011

      This glaze recipe is one that I won't be without now that I have tried it. I used homemade beef stock and Merlot for the wine. Reduced it until it got on the thick side, and used it for sauce with my steak dinner. Before serving it I did add some butter mixed with a little flour to make it a little thicker and give it a nice sheen. It was delicious and will be used often! Thank you for sharing this one with us Littleturtle! Linda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      Thank you so much for this wonderful simple recipe!! I was in a bind and needed veal demi glace for a meal and couldnt find it in the stores, I used your recipe and it made my recipe delicious!!

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    • on May 14, 2009

      thank you for sharing this is the better than the fancy restaurants... I make for my filets...

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)

    Serving Size: 1 (1963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.3
     
    Calories from Fat 38
    28%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 7194.5 mg
    299%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 22.0 g
    44%

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