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Added May 07, 2007 | Recipe #226603
Showing 1-3 of 3
on July 23, 2011
This glaze recipe is one that I won't be without now that I have tried it. I used homemade beef stock and Merlot for the wine. Reduced it until it got on the thick side, and used it for sauce with my steak dinner. Before serving it I did add some butter mixed with a little flour to make it a little thicker and give it a nice sheen. It was delicious and will be used often! Thank you for sharing this one with us Littleturtle! Lindapeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 25, 2010
Thank you so much for this wonderful simple recipe!! I was in a bind and needed veal demi glace for a meal and couldnt find it in the stores, I used your recipe and it made my recipe delicious!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 14, 2009
Serving Size: 1 (1963 g)
Servings Per Recipe: 1