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    You are in: Home / Recipes / Deluxe Tossed and Layered Salad Recipe
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    Deluxe Tossed and Layered Salad

    Deluxe Tossed and Layered Salad. Photo by Lvs2Cook

    1/1 Photo of Deluxe Tossed and Layered Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    cxstitcher's Note:

    This comes from my sister Terry, and was published in the church cookbook for the Molalla Christian Church, here in Oregon. Prep time includes chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large serving bowl, toss together half of all the ingredients except for the Parmesan and croutons; sprinkle half of the Parmesan over the top.
    2. 2
      Layer the remaining ingredients over: lettuce, tomato, avocado, cheddar, Mozzarella, remaining Parmesan, then sprinkle the croutons over the top.
    3. 3
      Refrigerate for 30 minutes, then serve with your favorite dressing (Bersteins is a good brand).

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    Ratings & Reviews:

    • on May 09, 2005

      55

      Excellent salad! Simple to put together and it makes a wonderful presentation in a glass bowl. I used chunked up cucumber instead of avocado since I am the only one who likes avocado. I think it would be awesome with the avocado. I used green leaf lettuce. We used whatever dressings we had in the fridge. This salad would also be great to bring to a potluck ~ it makes a large salad. Thanks for posting a new salad to add to my cookbook!

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    Nutritional Facts for Deluxe Tossed and Layered Salad

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.2
     
    Calories from Fat 208
    66%
    Total Fat 23.1 g
    35%
    Saturated Fat 9.4 g
    47%
    Cholesterol 41.8 mg
    13%
    Sodium 420.8 mg
    17%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.8 g
    11%
    Protein 15.3 g
    30%

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