Deluxe Tossed and Layered Salad

Total Time
40 mins
0 mins

This comes from my sister Terry, and was published in the church cookbook for the Molalla Christian Church, here in Oregon. Prep time includes chilling.

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  1. In a large serving bowl, toss together half of all the ingredients except for the Parmesan and croutons; sprinkle half of the Parmesan over the top.
  2. Layer the remaining ingredients over: lettuce, tomato, avocado, cheddar, Mozzarella, remaining Parmesan, then sprinkle the croutons over the top.
  3. Refrigerate for 30 minutes, then serve with your favorite dressing (Bersteins is a good brand).
Most Helpful

5 5

Excellent salad! Simple to put together and it makes a wonderful presentation in a glass bowl. I used chunked up cucumber instead of avocado since I am the only one who likes avocado. I think it would be awesome with the avocado. I used green leaf lettuce. We used whatever dressings we had in the fridge. This salad would also be great to bring to a potluck ~ it makes a large salad. Thanks for posting a new salad to add to my cookbook!