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I received a packet of dried beans from a friend, and decided to make a bean salad with them. This recipe is what evolved from my moment of creativity. I use a combination of chickpeas, cannelini and green beans, adding sun dried tomatoes, and artichoke hearts to the mix. The flavors really work well together and my DH declared this recipe to be a winner. I hope you do too.
Units: US | Metric
Serving Size: 1 (70 g)
Servings Per Recipe: 6
The following items or measurements are not included: