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    You are in: Home / Recipes / Deluxe Stuffed Baked Potatoes (not for dieters!!) Recipe
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    Deluxe Stuffed Baked Potatoes (not for dieters!!)

    Deluxe Stuffed Baked Potatoes (not for dieters!!). Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Emilyrae's Note:

    This is a great 'treat' recipe I developed for a Valentine's Day Dinner. It's very rich and delicious, so should be reserved for special occasions!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Bake potatoes wrapped in foil until tender (about one hour).
    3. 3
      Meanwhile fry bacon until crispy, crumble.
    4. 4
      Reserve grease.
    5. 5
      In large bowl add bacon grease (optional).
    6. 6
      Add Cheddar, Sour Cream, Butter, Green Onion and Crispy bacon pieces to bowl.
    7. 7
      Remove potatoes and when cool enough to handle cut in half and scoop out flesh into bowl.
    8. 8
      (Flesh should still be warm so ingredients will melt).
    9. 9
      Save skins for stuffing!
    10. 10
      Mash potato and ingredients.
    11. 11
      Stuff skins (will make about 4 jumbo halves).
    12. 12
      Bake at 400 degrees until browned (about 10 minutes).

    Ratings & Reviews:

    • on May 22, 2012

      55

      These are great stuffed potatoes. Thanks Emilyrae :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      Yum, loved them as a side to our chicken mignon for dinner, will make again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

    Read All Reviews (4)

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    Nutritional Facts for Deluxe Stuffed Baked Potatoes (not for dieters!!)

    Serving Size: 1 (593 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.9
     
    Calories from Fat 135
    23%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.1 g
    40%
    Cholesterol 35.6 mg
    11%
    Sodium 206.3 mg
    8%
    Total Carbohydrate 97.4 g
    32%
    Dietary Fiber 12.2 g
    49%
    Sugars 4.9 g
    19%
    Protein 14.2 g
    28%

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