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    You are in: Home / Recipes / Deluxe Strawberry Shortcake Recipe
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    Deluxe Strawberry Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    weekend cooker's Note:

    great for get togethers or for Potluck

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      In a large bowl, combine first 6 ingredients, and beat on low for 30 seconds.
    2. 2
      Switch to medium speed, and beat for 2 minutes.
    3. 3
      Pour into two floured ,and greased 9 inch round baking pans.
    4. 4
      Bake 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
    5. 5
      Cool for 10 minutes, then remove from pans to wire racks to completely cool.
    6. 6
      In a small bowl, beat cream cheese, and sugar until smooth.
    7. 7
      Fold in whipped topping,
    8. 8
      Place one cake on a serving plate, and top with half of the cream cheese mixture and strawberries.
    9. 9
      Repeat with other 9 inch cake.
    10. 10
      Store in refrigerator.

    Ratings & Reviews:

    • on June 27, 2013

      55

      OK, first, this makes one big cake! If your having a bunch over this make this. Everyone will love it (or should love it). It's not difficult to make and eveyones eyes will pop when you present it. The only tough thing about this is trying to find room in the fridge for it! It tastes wonderful and makes you look like a pro. Whats not to love?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deluxe Strawberry Shortcake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 435.7
     
    Calories from Fat 229
    52%
    Total Fat 25.5 g
    39%
    Saturated Fat 10.5 g
    52%
    Cholesterol 73.1 mg
    24%
    Sodium 375.7 mg
    15%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 31.4 g
    125%
    Protein 5.2 g
    10%

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