Total Time
1hr
Prep 10 mins
Cook 50 mins

Defintely not for those watching their calories, but oh so good! This lends itself to tweaking to meet personal preferences, but this is our favorite combo. Serve this up with a nice Italian salad, garlic bread and maybe a glass of your favorite red wine... :) Hope you all enjoy this as well.

Ingredients Nutrition

Directions

  1. Saute bacon in skillet. Add onion and ground beef. Cook until meat is brown and onion is soft.
  2. Stir in tomato sauce, diced tomatoes, salt, Italian seasonings, garlic, mushrooms, and black olives (if using). Cover and simmer 15 minutes.
  3. Meanwhile, cook spaghetti in a large pot of boiling, salted water until tender but still firm to the bite.
  4. Preheat oven to 375 degrees. Grease a 3-quart casserole.
  5. Drain pasta, and add to sauce. Toss to combine.
  6. Spoon half of spaghetti mixture into prepared pan. Combine mozzarella and cheddar cheese. Sprinkle half over spaghetti mixture. Top with remaining spaghetti, then remaining cheese.
  7. Bake 20-25 minutes or until heated through and bubbly.
Most Helpful

4 5

This was a good recipe, but next time I will probably add more bacon. (Just personal taste) My family gobbled it up.