Total Time
40mins
Prep 15 mins
Cook 25 mins

From BHG.com

Ingredients Nutrition

Directions

  1. In a large skillet cook sausage over medium heat until brown.
  2. Renove from skillet. Drain, reserving 1 tablespoon of pan drippings (add oil if necessary).
  3. In reserved drippings cook onion over medium heat anout 4 minutes or until tender.
  4. Stir in cooked sausage.
  5. Meanwhile, beat together eggs, milk salt mustard, and pepper.
  6. Pour over sausage mixture.
  7. Cook, uncovered, over medium heat with out stirring until mixture begins to set on bottom and around edge.
  8. Using a metal spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.
  9. Continue cooking about 4 minutes or until eggs cooked throughout but still moist.
  10. Stir in apple.
  11. Sprinkle with snipped parsley.
  12. Serve innediatelt.
  13. Makes 4 servings.
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