Total Time
Prep 30 mins
Cook 10 mins

Had this tonight it was so good I just had to share. It is based on Rachael Ray's Salmon Cakes with modifications by me.

Ingredients Nutrition


  1. Rinse and spin salad greens of your choice and place in salad bowl.
  2. Drain salmon and fluff with a fork in a medium mixing bowl.
  3. Add crackers and mix well.
  4. Add the rest of the ingredients up until and including cayenne pepper sauce.
  5. Zest lemon into bowl and mix well and form into 1 inch thick patties.
  6. Heat oil on a medium-high burner.
  7. Mix mayonnaise, chili sauce, corn, apple, ketchup, and dill in a bowl.
  8. Toss coarse salt with salad greens; drizzle with lemon juice and toss again. Drizzle with olive oil and divide on plates.
  9. Fry salmon burgers until golden brown. Flip and brown other side; drain briefly on a paper towel.
  10. Place burgers on top of salad greens and dollop mayonnaise sauce on top of burgers.
  11. Makes about 7 burgers.
Most Helpful

5 5

5 5

This recipe is sooooo outstanding. The cardamom adds extra zing and loved it! I used left over salmon. I did leave out mace (substituted nutmeg) and then left out the pepper sauce.

5 5

Excellent flavor and appearence. Someone that doesn't like fish cakes gave this recipe a thumbs up. Only problem I had was holding them to gether. I cut the recipe in half and that may have had something to do with it,

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