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    Deluxe Salmon Burger

    Deluxe Salmon Burger. Photo by Bergy

    1/3 Photos of Deluxe Salmon Burger

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    alleycatb's Note:

    Had this tonight it was so good I just had to share. It is based on Rachael Ray's Salmon Cakes with modifications by me.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Rinse and spin salad greens of your choice and place in salad bowl.
    2. 2
      Drain salmon and fluff with a fork in a medium mixing bowl.
    3. 3
      Add crackers and mix well.
    4. 4
      Add the rest of the ingredients up until and including cayenne pepper sauce.
    5. 5
      Zest lemon into bowl and mix well and form into 1 inch thick patties.
    6. 6
      Heat oil on a medium-high burner.
    7. 7
      Mix mayonnaise, chili sauce, corn, apple, ketchup, and dill in a bowl.
    8. 8
      Toss coarse salt with salad greens; drizzle with lemon juice and toss again. Drizzle with olive oil and divide on plates.
    9. 9
      Fry salmon burgers until golden brown. Flip and brown other side; drain briefly on a paper towel.
    10. 10
      Place burgers on top of salad greens and dollop mayonnaise sauce on top of burgers.
    11. 11
      Makes about 7 burgers.

    Ratings & Reviews:

    • on November 10, 2011


    • on February 26, 2009


      This recipe is sooooo outstanding. The cardamom adds extra zing and loved it! I used left over salmon. I did leave out mace (substituted nutmeg) and then left out the pepper sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008


      Excellent flavor and appearence. Someone that doesn't like fish cakes gave this recipe a thumbs up. Only problem I had was holding them to gether. I cut the recipe in half and that may have had something to do with it,

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Deluxe Salmon Burger

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.4
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 3.1 g
    Cholesterol 139.7 mg
    Sodium 989.2 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 4.3 g
    Sugars 9.0 g
    Protein 23.7 g

    The following items or measurements are not included:

    roasted red peppers



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