Total Time
10mins
Prep 5 mins
Cook 5 mins

This comes from my Easy Gourmet cookbook. I have not tried it yet. If you try it, I hope you enjoy it.

Ingredients Nutrition

Directions

  1. In a large saucepan saute almonds in the butter until golden brown.
  2. Add the water, cranberries and salt.
  3. Bring to a boil.
  4. Stir in the rice, remove from the heat and let stand, covered for 5 minutes.
  5. Fluff with a fork and serve.

Reviews

(2)
Most Helpful

Delicious and looks very elegant!! I sauted the almonds and added them with the cranberries when the rice was almost cooked as I was using Basmati rice (which is long-grain rice). Thanks Bobtail!

Redsie July 02, 2007

This dish is elegant, easy and delicious! I used wild rice and sauteed the rice a little before adding the water. Thanks Bobtail, this is a true 5 star recipe, and I don't hand those out easily!

puppitypup June 27, 2007

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