Total Time
1hr 3mins
Prep 10 mins
Cook 53 mins

I love this pie, it sets up beautifully when baked, I baked mine in an 11 x 7-inch baking pan with a graham cracker crust, and that worked out really well. If you like more spice then increase the spices slightly, increase the rum also to taste.

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Prebake the pie crust for 8 minutes, with the edges covered with foil.
  3. In a bowl, whisk together all ingredients, and pour into prebaked pie shell.
  4. Bake for 45 minutes (the center should be a little wobbly, but set.).
  5. Let cool to room temperature, then refrigerate for 4 or more hours (overnight is good).
  6. Serve with whipped cream.
  7. Cover and refrigerate any leftovers.

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