Deluxe Pumpkin Rum Pie
- Ready In:
- 1hr 3mins
- Ingredients:
- 15
- Yields:
-
1 pie
ingredients
- 1 (9 inch) unbaked deep dish pie shells (can use a 10-inch pie shell also)
- 2 cups canned pumpkin puree
- 2⁄3 cup brown sugar
- 1⁄2 cup white sugar
- 1 tablespoon flour
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1 teaspoon ginger
- 1⁄2 teaspoon allspice or 1/2 teaspoon pumpkin pie spice
- 1 cup heavy whipping cream (unwhipped)
- 1 (8 ounce) package cream cheese, softened
- 2 large eggs
- 3 -4 tablespoons rum
- 2 teaspoons vanilla
directions
- Set oven to 400 degrees.
- Prebake the pie crust for 8 minutes, with the edges covered with foil.
- In a bowl, whisk together all ingredients, and pour into prebaked pie shell.
- Bake for 45 minutes (the center should be a little wobbly, but set.).
- Let cool to room temperature, then refrigerate for 4 or more hours (overnight is good).
- Serve with whipped cream.
- Cover and refrigerate any leftovers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!