Deluxe Potato Ham Bake

"This is an excellent Pot luck dish! It was served at our church dinners and was always a big hit!"
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
10-12
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ingredients

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directions

  • In a large bowl, combine first 5 ingredients; mix well.
  • Stir in ham and potatoes.
  • Spread in greased 9x13x2 baking dish.
  • Combine topping ingredients and sprinkle over casserole.
  • Bake uncovered at 350* for 1 hour or until potatoes are tender.

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Reviews

  1. I've made this twice served with salad, and we love it! The recipe easily halves which works out great for 5 of us. I used Healthy Request Cream of Chicken and low fat sour cream. And I used low fat milk in place of the melted butter in the casserole. I increased the amount of cornflakes but left the butter in the topping the same. We really love the topping! I also use half a ham steak for a halved casserole. It's really delicious and not too bad in calories either. Thanks!
     
  2. Can you say no leftovers... I'm going to try this with au gratin potatos..
     
  3. Yum! Everyone in my family ate it - yeah! I didn't have 2 cans of cream of chicken soup so I used one cream of mushroom and one cream of chicken...also used the o'brien potatoes because that's what I had so I didn't add the onion since there was some already in the hash browns. I used light sour cream and reduced fat soups too - very yummy! Will make again!
     
  4. Highly recommended! Easy to make and freezes great if you do once-a-month cooking. Thanks for sharing this recipe.
     
  5. yummy!!!
     
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Tweaks

  1. I've made this twice served with salad, and we love it! The recipe easily halves which works out great for 5 of us. I used Healthy Request Cream of Chicken and low fat sour cream. And I used low fat milk in place of the melted butter in the casserole. I increased the amount of cornflakes but left the butter in the topping the same. We really love the topping! I also use half a ham steak for a halved casserole. It's really delicious and not too bad in calories either. Thanks!
     

RECIPE SUBMITTED BY

I live in Montrose, PA. I am now a driver at my children's school. I love to cook and bake. I love going to my church. I love reading and having fun times with my family. I started cooking at age 8. This past year I started making candies quite a bit. I rather enjoy making them but more, I like the enjoyment I see on peoples faces when they eat them.
 
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