Deluxe Potato Ham Bake
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 2 (10 3/4 ounce) cans cream of chicken soup
- 4 tablespoons butter or 4 tablespoons margarine
- 1 cup sour cream
- 1 1⁄2 cups shredded cheddar cheese (6 oz.)
- 1 medium onion, chopped
- 1 (32 ounce) package frozen hash brown potatoes, thawed
- 1 lb ham, cut in bite sized pieces
-
Topping
- 4 tablespoons butter or 4 tablespoons margarine
- 3⁄4 cup crushed corn flakes
directions
- In a large bowl, combine first 5 ingredients; mix well.
- Stir in ham and potatoes.
- Spread in greased 9x13x2 baking dish.
- Combine topping ingredients and sprinkle over casserole.
- Bake uncovered at 350* for 1 hour or until potatoes are tender.
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Reviews
-
I've made this twice served with salad, and we love it! The recipe easily halves which works out great for 5 of us. I used Healthy Request Cream of Chicken and low fat sour cream. And I used low fat milk in place of the melted butter in the casserole. I increased the amount of cornflakes but left the butter in the topping the same. We really love the topping! I also use half a ham steak for a halved casserole. It's really delicious and not too bad in calories either. Thanks!
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Yum! Everyone in my family ate it - yeah! I didn't have 2 cans of cream of chicken soup so I used one cream of mushroom and one cream of chicken...also used the o'brien potatoes because that's what I had so I didn't add the onion since there was some already in the hash browns. I used light sour cream and reduced fat soups too - very yummy! Will make again!
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Tweaks
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I've made this twice served with salad, and we love it! The recipe easily halves which works out great for 5 of us. I used Healthy Request Cream of Chicken and low fat sour cream. And I used low fat milk in place of the melted butter in the casserole. I increased the amount of cornflakes but left the butter in the topping the same. We really love the topping! I also use half a ham steak for a halved casserole. It's really delicious and not too bad in calories either. Thanks!
RECIPE SUBMITTED BY
I live in Montrose, PA. I am now a driver at my children's school. I love to cook and bake. I love going to my church. I love reading and having fun times with my family. I started cooking at age 8. This past year I started making candies quite a bit. I rather enjoy making them but more, I like the enjoyment I see on peoples faces when they eat them.