Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is an excellent Pot luck dish! It was served at our church dinners and was always a big hit!

Ingredients Nutrition


  1. In a large bowl, combine first 5 ingredients; mix well.
  2. Stir in ham and potatoes.
  3. Spread in greased 9x13x2 baking dish.
  4. Combine topping ingredients and sprinkle over casserole.
  5. Bake uncovered at 350* for 1 hour or until potatoes are tender.


Most Helpful

I've made this twice served with salad, and we love it! The recipe easily halves which works out great for 5 of us. I used Healthy Request Cream of Chicken and low fat sour cream. And I used low fat milk in place of the melted butter in the casserole. I increased the amount of cornflakes but left the butter in the topping the same. We really love the topping! I also use half a ham steak for a halved casserole. It's really delicious and not too bad in calories either. Thanks!

Kiko May 16, 2012

Can you say no leftovers... I'm going to try this with au gratin potatos..

Reaferg October 27, 2011

Yum! Everyone in my family ate it - yeah! I didn't have 2 cans of cream of chicken soup so I used one cream of mushroom and one cream of chicken...also used the o'brien potatoes because that's what I had so I didn't add the onion since there was some already in the hash browns. I used light sour cream and reduced fat soups too - very yummy! Will make again!

Suzette Marie November 04, 2009

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