Deluxe Peas
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 14.79 ml butter or 14.79 ml margarine
- 4.92 ml chicken bouillon powder
- 29.58 ml water
- 354.88 ml mushrooms, sliced
- 236.59 ml celery, sliced diagonally
- 2.46 ml dried dill weed
- 1.23 ml curry powder
- 350 g package frozen peas
- 177.44 ml water chestnut, sliced
- 29.58 ml pimentos or 29.58 ml red peppers, chopped
directions
- In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for about 6 minutes, or until vegetables are almost tender.
- Stir in peas; cook, covered, for 2 minutes.
- Add water chestnuts and pimento, if using.
- Cook for about 1 minute or until heated through; stir occasionally.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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