Deluxe Peas

READY IN: 15mins
Recipe by Cadillacgirl

A big way to spice up peas! I like them with a nice steak off the BBQ! From "Breast Wishes" http://www.breastfriends.ca/

Top Review by JackieOhNo

Yum! Whoever thought plain old peas could taste so good! I thought dill and curry was an unusual combination, but they really combine well. The texture was excellent! I did add the red pepper with the onion, etc. early on, because I like it cooked well. I also used chicken base in place of the bouillon. I wasn't sure if the peas were frozen, canned, etc., so I used a 12 oz. bag of steamable frozen peas that I steamed first. Other than that, I made this exactly as posted. Thanks for sharing. Made for Spring PAC 2011.

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, melt butter then stir in bouillon powder, water, mushrooms, celery, dill and curry. Cook for about 6 minutes or until veggies are almost tender.
  2. Stir in peas - cook uncovered for 2 minutes, then add water chestnuts and pepper, stirring occasionally for about 1 minute or until heated through.
  3. Serve immediately!

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