Total Time
55mins
Prep 15 mins
Cook 40 mins

This macaroni and cheese is packed full of flavor.

Ingredients Nutrition

Directions

  1. Cook elbow macaroni accroding to package directions; drain wll and set aside.
  2. Place macaroni and next 8 ingredients in a large bowl, stir gently to combine.
  3. Spoon mixture into a lightly greased 2 quart baking dish.
  4. Combine breadcrumbs, melted butter, and parika in a small bowl, stirring well.
  5. Sprinkle breadcrumb mixture diagonally actoss top of casserole, making stripes.
  6. Bake at 350 degrees for 30 to 40 minutes or until golden brown.
Most Helpful

5 5

This was excellent. I made it for a no meat, lent Friday so I ommitted the ham. I used american cheese and did not use sour cream as I had made a similar one and the sour cream made it too sour for the kids. I look forward to making it with the ham next time. Thanks for an excellent recipe!

4 5

When trying this recipe I doubled the amount of ham and used buttered Ritz cracker crumbs in substitution of bread crumbs. Next time I plan to cut the amount of sour cream in half. I like one-dish-meals like this recipe. We enjoyed it and thanks for sharing this recipe, Audrey!

5 5

I had some leftover ham that needed to be used up and I was just a little lazy about cooking a full-fledged, many course dinner so I chose this recipe. It was really good, filling and easy. Thanks for a great and easy recipe!