Prep 15 mins
Cook 1 hr
The best lemon bars I have ever had! I have to make these very often because my family and customers clamor for them, I can barely keep up with the demand!
- 354.88 ml flour
- 158.51 ml powdered sugar
- 177.44 ml butter, room temp
- 0.25 ml salt
- 3 eggs
- 354.88 ml sugar
- 44.37 ml flour
- 78.07 ml lemon juice
- lemon zest
- Preheat oven to 350°F Mix crust ingredients in a food processor, or by hand. Press down evenly into a parchment lined 9 x 13" pan. Bake for 20 mn.
- Mix filling ingredients, pour over the hot crust. Bake an additional 20-25 mn. or until set.
- Cool completely, dust with powdered sugar.
These had a lovely texture, I liked how easy they were to get off the parchment!!<br/>I will add more lemon zest next time as they didn't seem to be very lemon-y. (Probably something I did, b/c everyone else seemed to think they were just right!) Pammyowl will be missed...
Delicious! I saved the best for last. Made just as directed, and the only change I would make in the future is to use a 9x9 pan or double the crust so that the crust is a little bit thicker. I would like to make these for the bake sale, but the thin crust is too fragile. The flavor though, it outstanding. I mixed both the crust and the filling in the food processor. Super easy recipe I wish I'd tried sooner. Made and enjoyed for the cookathon in Pammy's honor.
11/18/13 UPDATE: Made this again for hubby's people at work and I got so many emails thanking me for this delicious dessert! We also enjoyed it at home too. Made for Pammyowl's Cookathon.<br/>Agreeing with everybody else's reviews... delicious!! I followed the recipe and took one bite before packing them up for hubby's work and I know they're going to love them! Will make this one again. Thanks!