- Most Helpful
- Highest Rating
Very much enjoyed these burgrs!!The precooking of the onions did add a lot of flavour as did the parmesan cheese. On top I used cheddar cheese with the tomato. overall a very good burger that we will make again on the grill, thanks for posting a quick and simple supper.
This was a tasty burger. Not alot of ingredients and easy to prepare. Thanks Dancer. Bullwinkle.
No substitutions and won't make any next time. They were promptly gobbled.
I was planning on making the and had to work late. My hubbie who does not cook made these for me so when I got home they were ready to go. So needless to say they are easy and ohhhhhhh so good. Will have these a lot I am sure!
What more can I say than- YUM - another burger added to my favorite collection- I used Jalapeno Gouda, cut the recipe back to one 6 oz burger. Thanks Dancer as always super recipe