Total Time
35mins
Prep 15 mins
Cook 20 mins

Not your typical green bean casserole - this one has some zip to it. This recipe is courtesy of my sister, Janet. Gets rave reviews from all!

Ingredients Nutrition

  • 2 (15 ounce) cans cut green beans, drained
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1 (2 ounce) jar pimientos, drained
  • 2 teaspoons prepared mustard
  • 1 (4 ounce) can sliced mushrooms, drained
  • 12 cup sliced almonds

Directions

  1. Place drained green beans in small (1 1/2 quart) casserole dish.
  2. Melt together mushrooms soup, cheese, pimentos and mustard.
  3. Add drained mushrooms.
  4. Pour over green beans.
  5. Top with sliced almonds.
  6. Bake 20 minutes at 350 degrees or until heated through.

Reviews

(1)
Most Helpful

Made this up for a pot luck dinner last weekend and I must say, this is the best green bean casserole I have ever tasted! (And I don't even like mushrooms!!!) It must be the pimientos and mustard that add the extra zip, but whatever it is...it sure is better than the old standard. Everyone loved it and I had an empty dish in nothing flat!

Chef -Wannabe February 20, 2008

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