Deluxe Green Bean Casserole

READY IN: 35mins
Recipe by GrammaJeanne

Not your typical green bean casserole - this one has some zip to it. This recipe is courtesy of my sister, Janet. Gets rave reviews from all!

Top Review by Chef -Wannabe

Made this up for a pot luck dinner last weekend and I must say, this is the best green bean casserole I have ever tasted! (And I don't even like mushrooms!!!) It must be the pimientos and mustard that add the extra zip, but whatever it sure is better than the old standard. Everyone loved it and I had an empty dish in nothing flat!

Ingredients Nutrition

  • 2 (15 ounce) cans cut green beans, drained
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1 (2 ounce) jar pimientos, drained
  • 2 teaspoons prepared mustard
  • 1 (4 ounce) can sliced mushrooms, drained
  • 12 cup sliced almonds


  1. Place drained green beans in small (1 1/2 quart) casserole dish.
  2. Melt together mushrooms soup, cheese, pimentos and mustard.
  3. Add drained mushrooms.
  4. Pour over green beans.
  5. Top with sliced almonds.
  6. Bake 20 minutes at 350 degrees or until heated through.

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