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    You are in: Home / Recipes / Deluxe Egg Salad Recipe
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    Deluxe Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Karyl Lee's Note:

    This wonderful salad is an adaptation of a recipe I think originated with Moosewood, or the Cabbagetown Cafe. That one was handed to me and I adapted it further, to this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put eggs into water to cover, bring to full boil, turn heat off and leave for 15 minutes.
    2. 2
      When timer goes off, run cold water over them til lukewarm.
    3. 3
      Cook the potatoes at the same time in another pan, just until fork tender.
    4. 4
      Drain and hold.
    5. 5
      Chop the almonds, celery, scallions and put into bowl large enough to hold all ingredients.
    6. 6
      Add the pickle relish and the Potatoes, now somewhat cooler.
    7. 7
      Peel and chop the eggs somewhat chunkily.
    8. 8
      If using processor, do a burst technique.
    9. 9
      Add the eggs to the salad ingredients.
    10. 10
      Mix the dressing, and combine with all the rest.
    11. 11
      Eat warm or cold, on bread or not.

    Ratings & Reviews:

    • on February 27, 2010

      55

      Absolutely delightful! Thanks for a great recipe! We really enjoyed the flavors and unique texture of the potatoes and almods!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2003

      55

      Loved this salad especially the addition of the nuts, and also like the potato egg combination. I have made this twice in the past week for 2 barbecues it proved very popular. I used Best Foods mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deluxe Egg Salad

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.6
     
    Calories from Fat 74
    52%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 187.1 mg
    62%
    Sodium 551.8 mg
    22%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.3 g
    9%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    italian seasoning

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