Deluxe Dinner Salad for 2

READY IN: 15mins
Recipe by COOKGIRl

There's a restaurant in town that serves the best dinner salads! No browned, lifeless iceberg lettuce with one measly, anemic-looking tomato imposter-oh no! This salad is colorful and nutritious. Of course, since this is a dinner salad, you have your choice of salad dressing-mine being in this case the house honey mustard of which Honey Mustard is a very close fascimile. An outright stolen recipe it is-but you already knew that. (If on hand, sometimes I throw in a few sliced black olives.)

Top Review by UmmBinat

Delicious with the dressing mentioned in the introduction: recipe#13228. I omitted the corn because of allergy and the chickpeas because my can opener broke on the kidney bean can! I grated my carrot, used peeled English cucumber (waxed), organic heirloom cherry tomatoes and vindalia onion rather than red.

Ingredients Nutrition

Directions

  1. Arrange the romaine lettuce on two salad plates.
  2. Divide the remaining ingredients and arrange in small "mounds" on each plate.
  3. Top with the red onion rings.
  4. Serve dressing of your choice on the side. See how easy that was?

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