Total Time
15mins
Prep 15 mins
Cook 0 mins

Easy bar to make for when you have unexpected company and freezes well.

Ingredients Nutrition

Directions

  1. Lightly grease a 8 inch square baking pan with margarine or butter.
  2. In a 2 quart saucepan, melt chips over low heat, stirring constantly.
  3. Add peanut butter and stir until smooth.
  4. Add cereal and peanuts and stir to coat.
  5. Press mixture evenly into prepared pan.
  6. Chill until set before cutting.

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