Deluxe Corn Muffins

Submitted by Chefiebig

"So easy because it starts with a mix, but excellent."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 12

ingredients

• 2 (7 1/2 ounce) packages corn muffin mix
• 1 (14 ounce) can creamed corn
• 1⁄2 cup milk
• 2 eggs, lightly beaten

• Optional Additions

• 1 cup grated cheddar cheese
• 1 jalapeno pepper, seeded, chopped fine

directions

1. Combine muffin mixes with corn, milk and eggs.
2. Stir in any optional additional ingredients if desired.
3. Fill greased muffin tins 3/4 full.
4. Bake in a preheated 400°F oven for 20 minutes or until a tester comes out clean.

Reviews

[Bonnie G #2]

These are sooooo good, and couldn't be easier starting with the box mix. I added both the jalapeno and cheddar cheese and they are over the top good, definitely DELUXE. This will be my go to corn muffin from now one

 

[bmcnichol]

Very good and easy to make. I followed the recipe other then I used Betty Crocker corn muffin mix and the packages were 6.5 ounces. I did keep everything the same. I added the optional cheese but not the jalapeno. These were really good, flavorful and moist. Next time I would make smaller muffins instead of 12 big ones. Mine cooked up in about 17 minutes.

 

[Bellablue]

Wow! These turned out perfect! My hubby liked them too! Moist and not sweet. I used 2/3 cup of milk as my box's of muffin mix were 8.5 ounces each instead of 7.5 ounces. Gosh, this is the first time I can say my muffins weren't overdone. Thanks!

 

[CaramelPie]

Yum!!! I added the cheese. This made 12 HUGE muffins. If I were making these in regular muffin tins, it would yield 18.

 

[mydesigirl]

WOW! I never thought that Jiffy mix had so much potential. This was very easy to put together and the end results were delicious. I added the cheese but skipped the jalapeno. I got 18 muffins from this recipe. Will be making again. Thanks so much for posting!