Deluxe Corn Muffins

Very good and easy to make. I followed the recipe other then I used Betty Crocker corn muffin mix and the packages were 6.5 ounces. I did keep everything the same. I added the optional cheese but not the jalapeno. These were really good, flavorful and moist. Next time I would make smaller muffins instead of 12 big ones. Mine cooked up in about 17 minutes.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wow! These turned out perfect! My hubby liked them too! Moist and not sweet. I used 2/3 cup of milk as my box's of muffin mix were 8.5 ounces each instead of 7.5 ounces. Gosh, this is the first time I can say my muffins weren't overdone. Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Yum!!! I added the cheese. This made 12 HUGE muffins. If I were making these in regular muffin tins, it would yield 18.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

WOW! I never thought that Jiffy mix had so much potential. This was very easy to put together and the end results were delicious. I added the cheese but skipped the jalapeno. I got 18 muffins from this recipe. Will be making again. Thanks so much for posting!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Really really good. I changed just a bit, but not enough to alter the original recipe drastically. Since there are only 2 of us at home, I cut recipe in half, and added 1/2 a 14.5oz can of creamed corn. Baked in an 8X8 pan (got lazy on the muffins) for about 25 min or so. Bears watching when you are changing LOL. I didn't go with optional cheese or peppers this time as this was served along side good old ham and beans. I had one piece afterwards with butter and honey. OH! Perfect. Thank you.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

You know that somethings good when you have to beat the menfolk away from the muffins with a spoon! These had just come out of the oven when all the kids and hubby came into the kitchen to see what "smelled so good." I used Pepperjack cheese rather than cheddar, as my family won't eat jalapeno peppers. Also put a healthy pinch on top, suggested by Potsie. I doubt any will be left for dinner so I'll need to make another batch. GREAT recipe and so simple to create. Thank you!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I just made these, adding the cheese, and they were DELICIOUS. For me, the recipe made 6 small muffins and 6 large muffins. Each one of the small muffins came out of their muffin pan easily, and looked absolutely gorgeous sitting on a plate! Unfortunately, this was not the case with the large muffins, each one of which broke in two as it came out of the muffin pan. So, next time, I will definitely only be making small muffins. Great recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We really enjoyed these easy, moist muffins. Cheating with the muffin mix (I used Jiffy) made them extra quick and simple to make. I added the cheese, along with a drained 4-ounce can of diced chiles, and ended up with 12 full-size and 11 mini muffins. Thanks for posting!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were very yummy and couldn't have been easier. I used Jiffy corn muffin mix. I meant to add the cheese, but forgot, and they were still great. Even my super picky 3 year old enjoyed them. This recipe does make more than 12 muffins, but, filling the muffin tins quite full, I only had enough batter for maybe 14 muffins. Had I remembered the cheese, the recipe would have an even higher yield. Thanks for such an easy recipe that is sure to become a regular w/soups and stews.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Jiffy corn bread is my all time favorite packaged mix and I must say that this recipe is just wonderful. It does however, make 24 muffins and not 12. I will halve this recipe next time. These muffins are so moist and I can not believe what just a can of creamed corn does. I will be making these muffins for the rest of my life. I am making them for the third time tonight with some pork stew. I have been putting a pinch of cheddar cheese on top of each muffin before baking and I think that is a nice and flavorful touch.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Perfect corn muffins. We prefer the sweetness of the Jiffy corn mix and the addition of the creamed corn and cheddar cheese just made these awesome. I served them with a variety of soups at an Autumn party. Everyone enjoyed these hearty muffins, and I was glad that they were so easy to prepare.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account