Deluxe Chocolate Marshmallow Bars. Decadent!!!

Submitted by Chef Decadent1

"These are the most delicious bars I have ever tasted!!! How many times have I been asked for the recipe? Too many to count! They almost taste like a scrumptious chocolate bar. TRY THESE...YOU WON'T BE DISAPPOINTED! I will have to post a pic the next time I make them.Compliments of Taste of HOme"

 

• Ready In: 45mins
• Ingredients: 14
• Yields: 36 bars
• Serves: 36

ingredients

• 3⁄4 cup butter
• 1 1⁄2 cups sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 1⁄3 cups flour
• 1⁄2 teaspoon baking powder
• 3 tablespoons cocoa
• 1⁄2 teaspoon salt
• 1⁄2 cup nuts
• 4 cups miniature marshmallows
• 1 1⁄3 cups chocolate chips
• 1 cup peanut butter
• 3 tablespoons butter
• 2 cups Rice Krispies

directions

1. In a bowl cream the butter and sugar. Add eggs and vanilla and beat until fluffy.
2. In a separate bowl combine the flour, cocoa, baking powder and salt. Add to creamed mixture. Stir in nuts (optional).
3. Spread in greased 15x10x1 inch pan. Bake at 350° for 15-18 minutes.
4. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes.
5. Using a knife dipped in water, spread the marshmallows evenly over the cake. Cool.

6. Topping:

7. For topping combine chocolate chips, peanut butter and butter in a small saucepan.
8. Cook over low heat stirring constantly until blended. Remove from heat and stir in rice krispies. Spread over bars. Chill. Makes 3 dozen
9. DECADENT bars!

Reviews

[katej76]

bit too sweet for me but everyone else liked these.I will make them again,popular with kids.Thanks

 

[Cilantro in Canada]

What decadent bars! Despite there being three layers, these are not hard to make at all. What is hard is waiting to finish making them so you can eat them. I made these and my 9 year old sons friend was visiting. He liked these so much, he asked me for the recipe. These make a huge pan full, but they will not last long. I had a little trouble getting the marshmallows to spread, but really once melted I do not think it is necessary to spread them at all, just put on the top layer. This is definitely a prize winning recipe, thanks for sharing it.

 

[ThinOne]

Although I have not made these before, I have tasted them. They are decadent and delicious!