Deluxe Chocolate Marshmallow Bars

READY IN: 480hrs
Recipe by Chef mariajane

Another great recipe that everyone will enjoy, makes a wonderful treat for those Christmas trays.

Top Review by Cooking Mama 3

These were good and not to hard to make. The topping was a little bland so on the 2nd batch we added 1/4 cup powdered sugar to the peanut butter/choc. chip/rice crispy topping and it made a big difference. Thanks for sharing!

Ingredients Nutrition


  1. In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy.
  2. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts, if desired.
  3. Spread in a greased jelly roll pan.
  4. Bake at 350F for 15-18 minutes.
  5. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread melted marshmallows evenly over the cake. Cool.
  6. For the topping: Combine chocolate chips, butter and peanut butter n a small saucepan. Cook over low heat, stirring occasionally, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.

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