Recipe by Sackville
This is one recipe I always take to potlucks, after seeing it in a magazine some years ago. They are dead easy to make and disappear so quickly!
Top Review by Melanie Clark
I have this same recipe, and oh my goodness are they yummy! It's all my favorite junkfood in one dish. It's a brownie, topped w/ melted marshmellow, and then topped w/ what i call a peanut-butter crunch. It's to die for and extremely easy to make. If I'm lazy I'll just buy a store bought brownie mix, make to directions on box, and then follow the rest of this recipe. Yummy, Yummy!
- 177.44 ml butter or 177.44 ml margarine
- 354.88 ml sugar
- 3 eggs
- 4.92 ml vanilla extract
- 314.66 ml all-purpose flour
- 2.46 ml baking powder
- 2.46 ml salt
- 44.37 ml baking cocoa powder
- 118.29 ml chopped nuts (optional)
- 946.36 ml miniature marshmallows
- 314.66 ml chocolate chips
- 44.37 ml butter or 44.37 ml margarine
- 236.59 ml peanut butter
- 473.18 ml crisp rice cereal (such as Rice Krispies)
Directions See How It's Made
- Cream butter and sugar together in a bowl.
- Add eggs and vanilla, beating until fluffy.
- Combine dry ingredients and add to creamed mixture, stiring in nuts, if desired.
- Spread in a greased jelly roll pan.
- Bake at 350 F for 15-18 minutes.
- Remove pan from oven and sprinkle marshmallows evenly over the base.
- Return to the oven for 2-3 minutes.
- Then take a knife, dipped in warm water, and spread the melted marshmallows evenly.
- For topping, mix chocolate chips, butter and peanut butter in a small saucepan.
- Cook over low heat, stirring constantly, until melted and mixed.
- Remove from heat, stir in cereal, and spread over bars.
- Chill in fridge until cool and ready to cut.