4 Reviews

Very good - plenty of sauce to go around! I used 3 chicken breasts as they were on the small side, and had to substitute tomatillo & green chile sauce for the tomatillos (which I couldn't find!). I also didn't fry the tortillas, but just briefly microwaved them so they were soft and easy to roll; just being lazy because I was hungry! :-) Would bake these a bit longer the next time, but other than that: just lovely! Very much enjoyed, thank you for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
stormylee March 25, 2012

Very good, will freeze and reheat very well. Cooked then froze and thawed out in fridge and reheated for aobut 30 minutes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tina Madden September 27, 2007

This is the new favorite in my family. I love the use of tomatillos. I used a little extra green chilies since we like heat. Excellent recipe and very easy to make.

0 people found this helpful. Was it helpful to you? [Yes] [No]
hiwayman April 25, 2007

this is really good this is how i make them too having grown up in california

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dienia B. November 14, 2005
Deluxe Chicken Enchiladas