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    You are in: Home / Recipes / Deluxe Cheesecake Recipe
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    Deluxe Cheesecake

    1/1 Photo of Deluxe Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    35 mins

    40 mins

    Chef Pookie!-#617742's Note:

    I found this recipe from my mother's cookbook, but I do not know the origin of this recipe. This cheesecake is the best I have had and I've been told by one friend, it is better than their mom's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine crumbs, 2 TBSP sugar, butter, and cinnamon in a medium bowl; mix well.
    3. 3
      Press in a 10-inch spring form pan; set aside.
    4. 4
      Beat cream cheese in a large mixing bowl until soft and creamy.
    5. 5
      Gradually add 1 cup of sugar, beating until fluffy.
    6. 6
      Add eggs, one at a time, beating well after addition.
    7. 7
      Stir in 1/2 tsp vanilla.
    8. 8
      Pour cream cheese mixture into crust.
    9. 9
      Bake at 375°F for 25 to 35 minutes or until cheesecake is set.
    10. 10
      Increase oven temperature to 500°F.
    11. 11
      Beat sour cream on medium speed with electric mixer for 2 minutes.
    12. 12
      Add 3 TBSP sugar and remaining 1/2 tsp vanilla; beat 1 minutes longer.
    13. 13
      Spread over cheesecake.
    14. 14
      Bake at 500°F for 5 to 8 minutes or until bubbly.
    15. 15
      Cool to room temperature and chill 8 hours or over night.
    16. 16
      Once completely chilled, top with your favorite fruit, chocolate syrup, etc!

    Ratings & Reviews:

    • on December 01, 2007

      55

      This was so good! I looked all over for a recipe that had the sour cream layer because that is my mom's favorite. I made it in a 13x9 pan since that's the way she always liked it. Turned out perfect and delicous! Thanks for posting. Gina :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deluxe Cheesecake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 483.4
     
    Calories from Fat 325
    67%
    Total Fat 36.2 g
    55%
    Saturated Fat 21.8 g
    109%
    Cholesterol 148.0 mg
    49%
    Sodium 310.9 mg
    12%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.4 g
    101%
    Protein 7.9 g
    15%

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