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    You are in: Home / Recipes / Deluxe Cheeseburger Melt Recipe
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    Deluxe Cheeseburger Melt

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dine & Dish's Note:

    Another easy way to use up the Bisquick! This is a quick meal that my kids gobbled up quickly!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400ºF. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
    2. 2
      Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
    3. 3
      Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

    Ratings & Reviews:

    • on June 11, 2013

      55

      Went together really quickly. I did use canned vegetables but will use frozen next time as specified in recipe. I used 2 cans of soup and am glad I did. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      55

      Very good, quick and easy and I had all of the ingredients on hand. 5 stars though, simply because ALL 3 of my kids ate the veggies!!! I don't think that's ever happened before. It was a tiny bit on the dry side, so I think next time I'll add another can of soup, and I'll also double the Bisquick/water/egg mixture as it was really thin on the bottom and we'd like it more substantial. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deluxe Cheeseburger Melt

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 200
    55%
    Total Fat 22.2 g
    34%
    Saturated Fat 9.5 g
    47%
    Cholesterol 114.0 mg
    38%
    Sodium 700.9 mg
    29%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 20.5 g
    41%

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